South Tyrolean Strawberry Vinegar Organic 0,25 lt. - Kandlwaalhof
The strawberries cultivated according to biological criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. The fruity strawberry aroma lends quite a special mark to this vinegar speciality. Ingredients: 100% of strawberry vinegar, 5% of acidity Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
Certificated Quality:
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
This is a very agreeable, fresh and flowery Chardonnay, pale yellow with green reflexes in colour with delicate, fruity, warm and persistent aromas of apple, especially Golden Delicious which underpins its varietal character. The wine's crisp, tangy acidity combined with its pronounced fruit and impressive structure point to a wine which will continue to develop complexity, with a cellaring potential of at least 2 years.
Oil with lemon 100 ml. - Ranise
Rosentropfen Edition Kastelruther Spatzen - special filling the Winery Caldaro, South Tirol. Bright ruby red. Fresh bouquet, evocative of the scent of roses. Sweet, harmonious and remarkably fresh. Suited to desserts and sweet dishes.
