South Tyrolean Strawberry Vinegar Organic 0,25 lt. - Kandlwaalhof
The strawberries cultivated according to biological criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. The fruity strawberry aroma lends quite a special mark to this vinegar speciality. Ingredients: 100% of strawberry vinegar, 5% of acidity Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
Certificated Quality:
"Brotklee" biological 500 gr. - Feichter Bernhard
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For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Colour: intense straw-yellow with green reflexes. Aroma: complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes. Taste: good structure, harmonious acidity with a long finish.
Bright straw-yellow with a green shimmer. Semi-aromatic, pronounced, ripe fruit aromas reminiscent to apricot and peach, floral notes. Medium bodied, elegant, lively and dry.
