The Weissenhof apple vinegar is the first choice for demanding epicures, because he is natural and does not become back-watered. The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
Our global best seller - a delicate balance of sweet and sour. A stylish bottle and elegant label that nicely evoke the qualities of this PGI balsamic vinegar of Modena, with its perfect balance between sweet and sour and its full, decisive flavour that enhances all kinds of dishes.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.