The Weissenhof apple vinegar is the first choice for demanding epicures, because he is natural and does not become back-watered. The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
The raspberries cultivated according to organic-criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. This raspberry vinegar arouses enthusiasm with a fruity raspberry aroma. He is liked very much to coloured salads.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".