You don't know what you could give to your loves, relatives or friends...
how would it be with a voucher for real South Tyrolean specialities?
After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.