You don't know what you could give to your loves, relatives or friends...
how would it be with a voucher for real South Tyrolean specialities?
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.