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HOME »   Specialities »   Bacon, Ham South Tyrol »   Butchery Bernardi Karl
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Butchery Bernardi Karl

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Reviews: 4.7 from 5 stars


Traditional Bacon Speck Bernardi approx. 4,8 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.5 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!

Reviews: 4.9 from 5 stars


Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.9 from 5 stars


Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars


South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

Reviews: 4.9 from 5 stars


South Tyrolean venison raw ham Bernardi K. approx. 350 gr.

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Kranzl appr. 200 gr. - À La Carte - Tiroler Schmankerl
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5 of 5 stars!

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