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HOME »   Specialities »   Bacon, Ham South Tyrol »   Bacon
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Bacon

Reviews: 4.8 from 5 stars


Ham bacon 6 months ripened 1/2 vac. appr. 2.25 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars


Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. 1/2 vac. appr. 2.2 kg

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg

Reviews: 4 from 5 stars

Reviews: 5 from 5 stars


Organic Speck Bacon Steiner core piece approx. 500 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4.8 from 5 stars


Belly Bacon Smoked Pancetta Senfter 1/2 VP approx. 1,1 kg.

For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.

Reviews: 5 from 5 stars


Ham bacon South Tyrol PGI 1/2 vac. appr. 2.25 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.5 from 5 stars


Belly bacon smoked 1/2 vac. appr. 1.60 kg - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Belly Bacon Steiner whole flitch approx. 3 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. vac. appr. 600 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 2 from 5 stars


Organic Speck Bacon Steiner 1/4 approx. 1,3 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser 1/2 app. 4,5 kg.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 5 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. 1/1 vac. appr. 4.5 kg

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

Reviews: 4 from 5 stars


Speck matured 10-14 months approx. 500 gr. - Maso Hacker Lanz Bernhard

Speck Bacon local breeding, traditional feeding.

Reviews: 5 from 5 stars


Ham bacon South Tyrol P.G.I. 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Original Belly Bacon L. Moser 1/1 w. flitch app. 3 kg.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 5 from 5 stars


Belly bacon smoked 1/1 appr. 3 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.3 from 5 stars


Organic Bacon Speck Pancetta Steiner whole flitch app. 3 kg. - Art. 606

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Bacon Pancetta Nocker 1/2 vac. appr. 1.7 kg

Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.


Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg

Bacon Pancetta - Smoked. whole piece, vacuum, weight approx. 3.5 kg.


Organic Speck Bacon Steiner half flitch approx. 2,65 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.


Organic Speck Bacon Steiner whole flitch approx. ca. 5,3 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.


Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck

Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck


Speck Alto Adige IGP entire ca. 4,5 kg. - Mendel Speck

Speck Alto Adige IGP entire ca. 4,5 kg. - Mendel Speck


Speck classic 5 Sterne 1/8 sv ca. 0,5 kg. - Mendel Speck

Speck classic 5 Sterne 1/8 sv ca. 0,5 kg. - Mendel Speck


Speck classic 5 Sterne 1/6 sv ca. 0,7 kg. - Mendel Speck

Speck classic 5 Sterne 1/6 sv ca. 0,7 kg. - Mendel Speck


Mezzet Fam.Larcher ca. 1 kg. - Mendel Speck

Mezzet Fam.Larcher ca. 1 kg. - Mendel Speck


Speck classic 5 Sterne entire ca. 4,5 kg. - Mendel Speck

Speck classic 5 Sterne entire ca. 4,5 kg. - Mendel Speck


Pork belly bacon boneless with chili 1/2 vak ca. 1,5 kg. - Mendel Speck

Pork belly bacon boneless with chili 1/2 vak ca. 1,5 kg. - Mendel Speck


Pork belly bacon boneless "Twenty" 1/2 vak ca. 1,5 kg. - Mendel Speck

Pork belly bacon boneless "Twenty" 1/2 vak ca. 1,5 kg. - Mendel Speck


Pork belly bacon "Bianca" 1/2 vak ca. 1,5 kg. - Mendel Speck

Pork belly bacon "Bianca" 1/2 vak ca. 1,5 kg. - Mendel Speck


Speck 1/2 sv ca. 1,25 kg. - Mendel Speck

Speck 1/2 sv ca. 1,25 kg. - Mendel Speck


Pork belly bacon boneless with pepper 1/2 vak ca. 1,5 kg. - Mendel Speck

Pork belly bacon boneless with pepper 1/2 vak ca. 1,5 kg. - Mendel Speck


Bacon Fam.Larcher ca. 6,5 kg. - Mendel Speck

Bacon Fam.Larcher ca. 6,5 kg. - Mendel Speck

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.7 from 5 stars


Original Belly Bacon L. Moser app. 350 gr.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 4.5 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

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Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr
Not bad, but without memorable taste - it\'s a good choice ..
4 of 5 stars!
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