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HOME »   Specialities »   Bacon, Ham South Tyrol »   Butchery Villgrater
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Butchery Villgrater

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Belly bacon Pancetta Villgrater 1/1 approx. 3,2 kg.


Kaiserfesa rosemary ham Villgrater approx. 2 kg.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Tirol ham Villgrater 1/2 approx. 3,6 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Juniper ham Villgrater 1/2 approx. 4,5 kg

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Comb ham Coppa Villgrater approx. 1 kg.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

Reviews: 4.8 from 5 stars


Speck Bacon Villgrater 1/4 approx. 1 kg.

Reviews: 5 from 5 stars


South Tyrolean bovine handle Villgrater whole piece appr. 1 kg.

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater 1/8 approx. 500 gr.

Reviews: 4.8 from 5 stars


Belly bacon Pancetta Villgrater approx. 400 gr.

Reviews: 4.9 from 5 stars


South Tyrolean bovine handle Villgrater approx. 500 gr.

Reviews: 4.9 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 500 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Reviews: 4.9 from 5 stars


Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 4.9 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 4.3 from 5 stars


South Tyrolean venison raw ham Villgrater approx. 500 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 4.9 from 5 stars


Imperial part bacon Fesa bacon Villgrater approx. 600 gr.

This bacon is well suited for hors-d'oeuvre courts.

Reviews: 4.8 from 5 stars


Comb ham Coppa Villgrater approx. 450 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

Reviews: 5 from 5 stars


South Tyrolean venison raw ham Villgrater whole piece aprox. 1 kg.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 4.9 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 200 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
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