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HOME »   Specialities »   Bacon, Ham South Tyrol »   Ham
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Ham

Reviews: 5 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 1 kg.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.


Cooked belly 1 slice approx. 250 gr. - Kofler Speck

Cooked, gluten- and lactose-free.


Coppa artisan gourmet 1/2 vak. - approx. 700gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.

Reviews: 5 from 5 stars


Comb ham Coppa Villgratersliced approx. 120 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.


Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.


Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard

Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard


Cooked ham Villgrater 1/2 approx. 3,3 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Ham approx. 290 gr.- Hackerhof Lanz Bernhard

Ham approx. 290 gr.- Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Suckling pig ham approx. 5.2 kg - Kofler Speck

Roasted and cooked, gluten- and lactose-free.


Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard

Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard


Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard

Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard


Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard

Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard


Prager ham Villgrater 1/2 approx. 4,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Rolled ham Villgrater approx. 3 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Country ham approx. 2.2 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.

Reviews: 4 from 5 stars


Krakauer approx. 2 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


House ham approx. 3.3 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Handcrafted gourmet piece of beef - approx. 400gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.


Ham sausage approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Cooked ham Villgrater 1/1 approx. 6,5 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Herb Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


House ham approx. 4.1 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


Bresaola Villgrater approx. 1 kg.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.


Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Paprika Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Prager ham Villgrater 1/1 approx. 9,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Herb ham 3,3 kg. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.9 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

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Schüttelbrot Trenker 200 gr.
Super, davon esse ich eine Packung pro Tag. Schuettelbrot is ..
5 of 5 stars!

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