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HOME »   Specialities »   Bacon, Ham South Tyrol
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Bacon, Ham South Tyrol

Reviews: 5 from 5 stars


Suckling pig ham approx. 5.2 kg - Kofler Speck

Roasted and cooked, gluten- and lactose-free.


Square Speck approx. 300 gr. - Hackerhof Lanz Bernhard

Square Speck approx. 300 gr. - Hackerhof Lanz Bernhard


Bacon wrapped in flowers approx. 4.5 kg - Kofler Speck

Smoked and matured for at least 6 months in fresh mountain air, gluten- and lactose-free.


Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard

Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard


Belly bacon artisan gourmet 1/2 vak. - approx. 1500 gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!


Bacon whole flitch ca. 4 kg. - Hackerhof Lanz Bernhard

Bacon whole flitch ca. 4 kg. - Hackerhof Lanz Bernhard


Handcrafted gourmet piece of beef - approx. 400gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.


Rolled ham Villgrater approx. 3 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


House ham approx. 4.1 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard

Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard


Country ham approx. 2.2 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Ham sausage approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Wild boar Speck Bacon Villgrater approx. 1700 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Prager ham Villgrater 1/2 approx. 4,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Bresaola Villgrater approx. 1 kg.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.


Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard

Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard


Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard

Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard


Prager ham Villgrater 1/1 approx. 9,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Bacon artisan gourmet traditional whole vac. - 4900 gr. - Pramstrahler

The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!


Herb ham 3,3 kg. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


House ham mini approx. 3.3 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Cooked ham Villgrater 1/1 approx. 6,5 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Wild boar Speck Bacon Villgrater 1/1 approx. 3,5 kg

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Herb Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.7 from 5 stars


Original Belly Bacon L. Moser app. 350 gr.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 4.6 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 4.9 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

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