Chutney Horseradish-Apple 110 gr.
Chutney Stinging Nettle-Honey 110 gr.
Chutney Asparagus-Nettle 110 gr.
The asparagus-stinging nettle chutney is suited particularly to spicy and piquant cheese as for example to the alp cheese and rounds off his taste.
Chutney Dandelions 110 gr.
These dandelion blossoms are picked in lavish and manual way and are preserved after masterly recipe. The dandelion chutney fits especially well as a bread spread or to various cheese kinds.