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Gran Chef Selection

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Reviews: 5 from 5 stars


Fig mustard 200 ml. - Gran Chef Selection

Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.


Pears mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. Pears mostarda goes particularly well with blue cheeses and white meats.


Apricot mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ALBICOCCHE mustard goes particularly well with fresh, low-fat, slightly matured cheeses.

Reviews: 5 from 5 stars


Red fig mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.

Reviews: 5 from 5 stars


Orange mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.


Ginger mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheese, white and red meat, poultry, fish and sausages. GINGER mustard goes particularly well with sushi, cooked and raw fish.


Quince mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. COTOGNE APPLE PASTE is particularly suitable with hard cheeses, roast beef, carpaccio.


Pineapple mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard puree with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. The pineapple mustard goes particularly well with all cheeses, carpaccio, boiled white meat, grilled meat.

Reviews: 5 from 5 stars


Mustard with various fruits 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FRUIT mustard goes particularly well with mature and hard cheeses, roasts, chicken, boiled meats.

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Pustertaler salami smoked Villgrater approx. 300 gr.
The food was amazingly good and tasty. We will order more! ..
5 of 5 stars!

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