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HOME »   Specialities »   Specialities of Tyrol »   Salami
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Salami

Reviews: 4.7 from 5 stars


Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 230 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.6 from 5 stars


Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell

Reviews: 4.8 from 5 stars


Land hunter Villgrater approx. 180 gr.

The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.

Reviews: 5 from 5 stars


South Tyrolean witch's sausage Gruber approx. 125 gr.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" set appr. 1 kg. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.6 from 5 stars


South Tyrolean hunter's salami Luganega Gruber appr. 200 gr.

Reviews: 4.4 from 5 stars


South Tyrolean farmer salami Gruber approx. 450 gr.

Reviews: 4.7 from 5 stars


Wrstel Merano Villgrater 2 pc. ca. 220 gr.

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.

Reviews: 4.9 from 5 stars


South Tyrolean wild boar's salami Villgrater approx. 190 gr.

The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!

Reviews: 4.7 from 5 stars


Wrstel classic Villgrater 4 pc. ca. 240 gr.

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.

Reviews: 4.9 from 5 stars


Servelade Villgrater 2 pc. ca. 280 gr.

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.

Reviews: 4.7 from 5 stars


Smoked Sausages "Kaminwurzen" Hell set - appr. 1 kg.

Reviews: 4.6 from 5 stars


South Tyrolean deer salami Villgrater approx. 190 gr.

The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.

Reviews: 4.4 from 5 stars


South Tyrolean Salami chamoix type Gruber approx. 220 gr.

Reviews: 4.7 from 5 stars


Mini Smoked Sausages "Kaminwurzen" Senfter 2 pc. - 125 gr.

Reviews: 4.6 from 5 stars


South Tyrolean garlic sausage Villgrater approx. 220 gr.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark

Reviews: 4.6 from 5 stars


Pustertaler salami smoked Villgrater approx. 350 gr.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Reviews: 4.6 from 5 stars


Sextner farmer salami Villgrater approx. 350 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Reviews: 4.3 from 5 stars


Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

Reviews: 4.5 from 5 stars


South Tyrolean garlic salami Gruber approx. 220 gr.

Reviews: 4.8 from 5 stars


Smoked Deer sausages "Hirschwurze" Villgrater app. 220 gr.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 4.7 from 5 stars


Veal Sausages (Weiwurst) Villgrater 4 pc. ca. 280 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

Reviews: 4.2 from 5 stars


South Tyrolean wild boar's salami Gruber approx. 220 gr.

Reviews: 5 from 5 stars


Small sausages without skin Piccoli 4 pieces vac. Nocker app. 100 gr.

Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.

Reviews: 4.7 from 5 stars


Wrstel Frankfurt Steiner 4 pezzi - approx. 250 gr.

Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.

Reviews: 4.9 from 5 stars


Smoked Sausages 2 pc. - Fuchs - Tiroler Schmankerl

Reviews: 4.7 from 5 stars


Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.

Reviews: 4.8 from 5 stars


Pustertaler Salamini Villgrater approx. 190 gr.

The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.

Reviews: 4.8 from 5 stars


Smoked Sausages Kaminwurzen Steiner 3 pieces - app. 240 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

Reviews: 5 from 5 stars


South Tyrolean deer salami Bernardi approx. 190 gr.

Reviews: 4.8 from 5 stars


House salami Steiner approx. 400 gr.

Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.

Reviews: 5 from 5 stars


Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 400 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

Reviews: 4.8 from 5 stars


Smoked sausages Sarntal L. Moser 3 pc. - approx. 180 gr.

The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.

Reviews: 4.6 from 5 stars


Veal sausage Steiner 4 pieces - approx. 250 gr.

expert hand made for gourmets, fine and light food for each, after original recipe.

Reviews: 5 from 5 stars


The Dolomites salami Senfter 200 gr.

Reviews: 4.8 from 5 stars


Lamb salami Steiner approx. 250 gr.

Made of local lamb meat, a welcome change for the salami lover.

Reviews: 4.5 from 5 stars


Wrstel Meraner 3 pieces vac. Nocker approx. 240 gr.

"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.

Reviews: 4.5 from 5 stars


South Tyrolean roe deer salami Gruber approx. 220 gr.

Reviews: 5 from 5 stars


Smoked Deer Sausages 2 pc. - Ager - Tiroler Schmankerl

Reviews: 4.5 from 5 stars


Deer Salami appr. 800 gr. - Fuchs - Tiroler Schmankerl

Reviews: 4.7 from 5 stars


Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr.

Reviews: 4.8 from 5 stars


Sarntaler Mountain Salami L. Moser - approx. 290 gr.

Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.

Reviews: 5 from 5 stars


Salami appr. 240 gr. - La Carte - Tiroler Schmankerl

Reviews: 4.8 from 5 stars


Kruterwurzerl ap. 200 gr. - La Carte - Tiroler Schmankerl

Reviews: 5 from 5 stars


Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.

Reviews: 4.8 from 5 stars


Wrstel Servelade Steiner 2 pieces - approx. 220 gr.

Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.

Reviews: 4.8 from 5 stars


Smoked Sausages 10 pc. - Fuchs - Tiroler Schmankerl

Reviews: 4 from 5 stars


Deer Salami Steiner approx. 250 gr.

Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.

Reviews: 5 from 5 stars


Smoked Sausages Chamoix type Villgrater approx. 220 gr.

The South Tyrolean "Gamswurzen" (smoked sausages with chamoix and pork meat) Villgrater are produced of 60% of chamois meat and 40% of pork, they are spiced on natural base and afterwards lightly smoked with beechwood and little meadow wood.

Reviews: 4.3 from 5 stars


Hunter's Salamini Val di Non appr. 220 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Mini Sausages (Kaminwurzen) Original Senfter 100 gr.

Reviews: 4 from 5 stars


Bergwanderer appr. 300 gr. - Fuchs - Tiroler Schmankerl

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