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HOME »   Specialities »   Bacon, Ham South Tyrol »   Ham
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Ham

Reviews: 4.9 from 5 stars


Imperial part bacon Fesa bacon Villgrater approx. 600 gr.

This bacon is well suited for hors-d'oeuvre courts.

Reviews: 4.9 from 5 stars


Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 4.8 from 5 stars


Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.

Reviews: 4.9 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 500 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Reviews: 4.9 from 5 stars


Comb ham Coppa Villgrater approx. 450 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

Reviews: 5 from 5 stars


South Tyrolean Alpine ham approx. 400 gr. - butchery Gruber

Reviews: 4.9 from 5 stars


South Tyrolean bovine handle Villgrater approx. 500 gr.

Reviews: 4.7 from 5 stars


Rosemary Ham appr. 700 gr. - Fuchs - Tiroler Schmankerl

Reviews: 4.8 from 5 stars


South Tyrolean venison raw ham Bernardi K. approx. 350 gr.

Reviews: 4.8 from 5 stars


Imperator Speck 1/2 appr. 500 gr. - Mair - Tiroler Schmankerl

Reviews: 4.4 from 5 stars


Pork fillet smoked vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Bovine handle - Bresaola Steiner approx. 400 gr.

the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.

Reviews: 4.5 from 5 stars


Imperator Speck with herbs 1/4 vac. appr. 330 gr. - Kofler Speck South Tyrol

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.9 from 5 stars


Mountain Ham Steiner approx. 400 gr.

Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.

Reviews: 4.6 from 5 stars


South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

Reviews: 5 from 5 stars


Rosemary ham Steiner approx. 500 gr.

Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.

Reviews: 4.8 from 5 stars


Garlic Speck 1/2 appr. 600 gr. -À La Carte-Tiroler Schmankerl

Reviews: 5 from 5 stars


Garlic Speck 1/1 appr. 1,2 kg. -À La Carte-Tiroler Schmankerl

Reviews: 4.8 from 5 stars


Coppa Speck smoked 1/3 vac. appr. 500 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.9 from 5 stars


Smoked Bovine Handle Senfter approx. 350 gr.

Reviews: 4.3 from 5 stars


South Tyrolean venison raw ham Villgrater approx. 500 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 4.8 from 5 stars


Pork Salmon Ham Steiner approx. 400 gr.

the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.

Reviews: 5 from 5 stars


Coppa Speck appr. 500 gr. - Mair - Tiroler Schmankerl

Reviews: 5 from 5 stars


Imperator Speck 1/4 vac. appr. 360 gr. - Kofler Speck South Tyrol

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


South Tyrolean bovine handle Villgrater whole piece appr. 1 kg.

Reviews: 4.3 from 5 stars


Imperator Speck 1/1 appr. 1 kg. - Mair - Tiroler Schmankerl

Reviews: 4 from 5 stars


Venison raw ham Steiner approx. 300 gr.

Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.

Reviews: 5 from 5 stars


Bovine handle smoked Bresaola 1/3 vac. appr. 400 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Kräuter-Blütenkaiser ca. 400 gr. - Mair Spezialitäten

Reviews: 5 from 5 stars


Farmers Ham appr. 700 gr. - À La Carte - Tiroler Schmankerl

Reviews: 4.6 from 5 stars


Coppa Speck appr. 1,2 kg. - Mair - Tiroler Schmankerl

Reviews: 5 from 5 stars


Farm cook's ham Steiner approx. 400 gr.

The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.

Reviews: 5 from 5 stars


Farmers Ham appr. 1,3 kg. - À La Carte - Tiroler Schmankerl


Roe Ham appr. 300 gr. - Ager - Tiroler Schmankerl

Reviews: 4 from 5 stars


Cattle ham Nocker appr. 1,5 kg.

Cattle Ham - Nocker, vacuum, weight approx. 1,5 kg.

Wild Boar Ham appr. 300 gr. - Ager - Tiroler Schmankerl


Bovine Handle appr. 300 gr. - À La Carte - Tiroler Schmankerl

Reviews: 4.8 from 5 stars


Sulze approx. 1 kg. - À La Carte Tiroler Schmankerl


Bovine Handle appr. 700 gr. - À La Carte - Tiroler Schmankerl


Comb ham Coppa Villgrater approx. 1 kg.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

Tirol ham Villgrater 1/2 approx. 3,6 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Wild Boar Ham appr. 800 gr. - Ager - Tiroler Schmankerl


Rosemary Ham appr. 1,5 kg. - Fuchs - Tiroler Schmankerl

Reviews: 5 from 5 stars


South Tyrolean venison raw ham Villgrater whole piece aprox. 1 kg.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Roe Ham appr. 700 gr. - Ager - Tiroler Schmankerl


Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.

Kaiserfesa rosemary ham Villgrater approx. 2 kg.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Juniper ham Villgrater 1/2 approx. 4,5 kg

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 4.8 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.9 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
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Bumbu The Original 35,00 % 0.7 l.
Arrived sooner than expected. Very professional. 5 stars! ..
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