With this wine we want to express the typical nature of the red wines our production area. This red wine is the combination of the lightness and of the Schiava, the pleasant fruity richness of the Pinot Noir and the velvety and quite full-bodied bouquet of the Lagrein. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
Full, bright ruby in colour, this is an extremely typical Lagrein, very easily recognisable. It is immediately impressive due to the excellent equilibrium between intensity and complexity, between spice and small woodland berry fruits and violets.
Our Cuvee of Cabernet Sauvignon and Merlot is aged for one year in wood, and then bottled. Cabernet belongs to the most full-bodied red wine varieties, has a garnet to dark garnet color, an earthy aroma, and slightly herbal flavor. The varietal Merlot originally comes France, is a lighter, dry red wine of garnet to dark garnet color. Overtones of black currants, dried fruit, chocolate, green bell pepper, cedar and tobacco predominate in this cuvee.
Color: intensive garnet red with ruby reflections. Smell: In the glass, Merlot aromas reminiscent of cassis and black cherry combine with the spicy-smoky character of the Cabernet, revealing a touch a green pepper and vanilla. The elegant blackberry notes of the Pinot Noir round of the composition to form a harmonious whole. Taste: On the palate, this cuvée offers an interesting symbiosis of the fruit of the Pinot Noir, the spiciness and tannins of the Cabernet, and the rich complexity of the Merlot.
He unites the fruit of the Vernatsch with the elegance of the blue Burgundian and the velvety of the Merlots. He smells in the nose intensely of cherry, blackberry and violet. In the palate he is convincing with juicy fruit and mild, soft tannins. A wine of the highest drinking pleasure! Cellar-freshly served, he is a universal companion to a huge number of dishes.
Beautiful granet red. Multi-layered warm notes of ripe forest berries and roasted coffeebeans. Strong body with smooth tannins in great harmony with a vivacious acidity structure and long lasting finish. Ideal in combination with roasted meat or spicy Asian dishes like duck.
Colour: intensive, dark garnet red. Aroma: complex and multi-layered, ripe berry aromas with cherries and barberries, tangy notes of tobacco and leather, elements of liquorice and eucalyptus, forest soils, dense and full. Taste: convincing structure, finesse and character, soft and velvety nature combined with concentration and extract, finely integrated acidic base, pronounced tannins, fresh and invitingly drinkable, persistent quality - truly one of the most authentic and best interpretations of the native South Tyrolean Lagrein grape
Deep garnet red in color, with a delicate bouquet showing the cherry note characteristic of the varietals; subtle wood tones complement its full and round fruit flavors. Compact tannins and an agreeable acidity carry this traditional South Tyrolean wine through to its long finish.
Colour: garnet-red with violet hues; Aroma: intense aroma of bitter chocolate and cherries; Taste: silky with soft nuances of French oak adding depth and complexity, good acidity, full-bodied and very persistent. Good aging potential.
Color: deep ruby to garnet red with a delicate shimmer of violet. Smell: The aroma reveals earthy, minerally notes masterfully underpinned with fruit components, with morello cherry and plum jam dominating. Taste: These peaty, spicy and yet velvety fruit notes also intrigue the palate, where this Lagrein Riserva presents itself with multilayered opulence and great complexity.
Color: brilliant deep ruby red Smell: The primary fruit aromas of dried plum and cranberry combine with the herbal aromas of mint and eucalyptus and a hint of black pepper to create a many-faceted bouquet. Taste: With its sturdy tannin structure and rich fruit aromas, the Merlot can develop to the full on the palate to display great complexity with depth and length.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
It is a soft, velvety and quite full-bodied wine with a bouquet of violets and almonds and light violet reflections. It is an all-round red that is particularly recommended for serving with game, roast meat and cheese.
The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.
On the palate it is rich and dry, herbaceous, earthy and long due to its firm, tannic structure, characteristics which will enable this wine to mature magnificently in bottle for at least a year or two, continuing to evolve, mellow and develop complexity.
This Blauburgunder (Pinot Nero) is aged in wooden barrels, it has a ruby purple-red colour with a hint of blackberries. Characteristic of this wine is its fruity, pleasant and wholehearted flavour. The Luziafeld vineyard is situated near the St. Pauls winery where the soil is loamy.
Medium ruby, fresh fruit, lightly aromatic; lively round, full-flavoured with accentuated cherry fruit; soft, just a hint of tannin and acidity, dry on the finish. A very attractive, light-textured wine with plenty of charm.
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