Chardonnay Ateyon Bio - 2016 - Winery Loacker
Grape variety: 90% Chardonnay, 10% Kerner. Recommended to grilled fish, sophisticated meat dishes and even desserts.
Gewürztraminer Atagis Bio - 2014 - Winery Loacker
Grape variety: 100% Gewürztraminer. Recommended as an aperitif and with mild flavoured meat dishes, foie gras and desserts.
Sauvignon Tasnim Bio - 2018 - Winery Loacker
Grape variety: 100% Sauvignon. Recommended to first courses, asparagus, fish, simple meat dishes and as an aperitif.
Cabernet Lagrein Kastlet Bio - 2016 - Winery Loacker
Lagrein Gran Lareyn - 2017 - Winery Loacker
St. Magdalener classic Morit - 2017 - Winery Loacker
Recommended: To grilled fish and meat, full-flavoured cheeses and cold platters of sliced meats, or on its own for social drinking.