Light-gold with green reflexes. A very balanced wine. Reminding of tropical fruits and hazelnut. The potion: Silky, clear complexity, beautiful maturity and a very good potential up to 10 years.
Bright pale yellow tinged with green; attractive ripe orchard fruits on the nose, elegant and multi-faceted, yeasty with hints of honeydew melon and citrus fruits supported by firm acidity typical of the growing season, leading to a flinty aftertaste. Food Choices: Pasta and fragrant summer dishes, fish and seafood, white meats and fresh cheeses.
Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.
Pinot Bianco is part of the Burgundian Pinot family and is related to Pinot Grigio and the principal grape of Pinot family, Pinot Noir. As a wine, Pinot Blanc feels fresh and rich yet dry. It has a greenish yellow to light yellow color and light scents of green apple. The wine also shows a complex nutty flavor and hints of green leaves. It feels balanced between richness of texture and bright acidity.
Pinot Bianco Sirmian grows on the southern slopes above Nalles. It has aromas apple, citruses and pineapple which make the wine full and elegant. On the palate it has lively acidity and is harmonious on the finish.
Thanks to the elevated location of Penon village, accentuated elegance, crisp freshness and distinct acidity characterize our Pinot Blanc. The late harvest in October encourages persistence and opulence through a stimulating bouquet of apple and pineapple. A suitable appetizer as an aperitif, and a fruity-fresh companion to light starters, fish dishes and white meats. On the slopes of Margreid is planted the Penon vineyard with its pure limestone gravel soils.
Pinot Bianco, has compact bunches of small greenish grapes. It is the most widespread white grape variety in the Alto Adige. A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish.
The mixed limestone and clay loam of the Penon Vineyard ensure the harmonious aroma of the wine. As its taste is characterized by a well-balanced acidity and a persisting full flavour, this wine can be perfectly combined with light starters and dishes with fish or white meat.
Pinot Blanc, with its elegant aromas of apples and lemon and its lively acidity is the perfect wine for almost every occasion. In the glass it has got a greenish to light yellow colour. Pinot Blanc turns out especially fresh and fruity if, right before the harvest, there are large differences in temperature between night and day. In warmer vintages Pinot Blanc is richer and more intense, with aromas of ripe fruit.
Without a doubt, the Pinot Bianco is one of the leading South Tyrolean white wines, especially in our area of cultivation, since this area provides the ideal conditions for wine of the highest quality. With its bright yellow colour with green reflections, this wine expresses the full grandeur of this variety. It has balanced aromas, a strong and pleasantly dry flavour, with fresh acidity and a pleasing smoothness. A wine which, when served chilled, is the ideal accompaniment to fish and white meat dishes
Our pinot bianco grows in the Trifall vineyard at an altitude of 450 m. After the harvest, which is performed with various successive pickings for a period of two weeks, the controlled low temperature fermentation takes place in acacia barrels. The successive refinement also takes place in local acacia barrels, to confer this wine with its fresh and fruited apple and honey aromas.
A dry white wine in light straw yellow with pronounced apple aromas, a light vanilla note and a fresh, well-balanced acidity with creamy structure. Powerful body with juicy fullness and a persistent, salty finish.
Pale straw yellow, strong fruity flavours of ripe apples, a hint of elder flowers, spicy, elegant and intensive; with lively freshness, sumptuous fullness, hint of mineral as well as a long and intensive finish.
In its youth, it is still wild. Once the stage of maturity for consumption has been reached, however, it becomes truly enthralling, with delicate mountain apple and lemon balm. The bouquet is unobtrusive, evoking the delicate fragrance of the flowers that sprout crevices above the tree line. A careful passage through wood lends the wine a suppler texture, which forms a harmonious with the unbroken, fresh acidic structure.
Pale yellow in colour with traces of green. Ephemeral floral aromas accompanied by a scent of apple. Its acidity lends structure to this full-bodied wine with character and breeding. Dry in finish.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
Bright golden yellow with hints of green. Multifaceted bouquet with crisp fruit notes and herby nuaces; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes. Harmonious on the palate with salty finish, creamy texture and crispy acidity; powerful and elegant finish. Grape varierty: 100% Pinot Blanc (Pinot Bianco).
Inspired by this significant project, by the small church just above the vineyards, and by St. Paul, who gave our winery its name, we elected to baptise this unique wine with the name of SANCTISSIMUS. The small harvest due to the age of the vines together with south-facing slopes guarantees the very best of grapes, hand-harvested with the utmost of care. Our reverence for this outstanding wine has impelled us to preserve the processing and ageing technique of a vinification system which is somewhat unusual in Alto Adige, and entails mild fermentation on skins followed by maturation in terracotta amphorae.
Gentle pressing of the whole grapes with natural sedimentation. Fermentation and ageing partly in large oak barrels and steel barrels for 12 months. Then assemblage and further storage on the fine yeast in steel barrels for 4 years.
Pinot Bianco has compact bunches of small greenish grapes. It is the most white grape variety grown in Cornaiano. The nose offers notes of pineapple and ripe fruit . Elegant wine with an excellent structure, freshness and acidity. This Pinot Bianco ensure an extraordinary longevity.
Eye: deep straw yellow, Nose: fine stone fruit aromas ike ripe pears, Golden Delicious, fine pineapple and other slightly exotic notes. Palate: elegant yet concentrated wine, strong acid structure, full-bodied, full-flavoured, salty on the palate, with power and backbone, long finish.
Golden yellow color. Extremely complex range of aroma with notes of the red apple, the Williams pear and melon, underlined by a decent note of timber. It is strong while drinking with a balanced body and a fresh aftertaste.
The Pinot Bianco - the most important and typical of all the South Tyrolean grape varieties - has now been promoted to the top of the St. Valentin range. The St. Valentin has a clear, straw colour with slightly green reflections. It smells delightfully of intensive and typical fruit aromas: ripe app - les and pears combined with melons and a trace of a fine vanilla fragrance. Concentrated and with a wonderful strength and richness, refined and clear in its way, its structure appears refresh- ing despiete the maturation in wood: the Pinot Bianco St. Valentin is a wine which is set to become a real talking point.
This Pinot Bianco is without a doubt the star amongst the wines of the St. Michael-Eppan cooperative winery. It is simply the wine to express most convincingly the quality potential South Tyrolean white wine and the philosophy behind the production methods used in winery. A straw colour with green lustre, it reveals a broad palette of scents, in particular apple, apricot, pear and a slight cedar wood fragrance. With its velvety smoothness and full-bodied acidity which underscore its strength and grandeur, this wine is a delight on the palate. A complete wine you don't come across every day, to satisfy many demands made by sophisticated cuisine.
This Pinot Bianco is without a doubt the star amongst the wines of the St. Michael-Eppan cooperative winery. It is simply the wine to express most convincingly the quality potential South Tyrolean white wine and the philosophy behind the production methods used in winery. A straw colour with green lustre, it reveals a broad palette of scents, in particular apple, apricot, pear and a slight cedar wood fragrance. With its velvety smoothness and full-bodied acidity which underscore its strength and grandeur, this wine is a delight on the palate. A complete wine you don't come across every day, to satisfy many demands made by sophisticated cuisine.
