Crema di marmotta Unterweger 100 ml.
Con puro olio di marmotta e mentolo - stimolante, rivitalizzante
Consigli d'uso: Non usare su parti lese! Non utilizzare per bambini sotto i 3 anni! Non usare su parti lese! In caso di intolleranza al prodotto sospenderne immediatamente l'uso.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.
Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.
Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.