Biological Alp Cheese with chives appr. 1 kg. - Dairy Danzl - Tiroler Schmankerl
Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.