Bio-Emmentaler Cheese appr. 400 gr. - Plangger - Tiroler Schmankerl
It is the Caciotta Edelweiss smoked with marks of juniper.
Delicious dark chocolate cream with coffee
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.