Goats Camembert with herbs biological appr. 100 gr. - Dairy Scheiber - Tiroler Schmankerl
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
Folk remedy with calming effect.
Herb with expectorant and anti-inflammatory.
Mixture that helps to wind down in the evening.
Obtained the destillation of William pears. Mature fruits are harvested at the right moment and carefully processed before being destillated. To be served fresh.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.