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HOME »   Specialities »   Tiroler Schmankerl »   Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Bergsenn
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Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Bergsenn

 
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9,25 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
23,13 EUR/kg.
Product No.: TB1045
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Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Tiroler Schmankerl

This article will be sent refrigerated.

Buy now this product together with Grey Cheese appr. 300 gr. - Lieb - Tiroler Schmankerl
Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Bergsenn Grey Cheese appr. 300 gr. - Lieb - Tiroler Schmankerl
15,73 EUR
You save: 0,32 EUR
incl. 4 % Tax excl.

Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Bergsenn
ready for shipment: in ca. 5 days
  Grey Cheese appr. 300 gr. - Lieb - Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

Buy now this product together with Rahmlaib Cheese loaf appr. 5 kg. - Fankhauser - Bergsenn
Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Bergsenn Rahmlaib Cheese loaf appr. 5 kg. - Fankhauser - Bergsenn
99,37 EUR
You save: 2,03 EUR
incl. 4 % Tax excl.

Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Bergsenn
ready for shipment: in ca. 5 days
  Rahmlaib Cheese loaf appr. 5 kg. - Fankhauser - Bergsenn
 — ready for shipment: in ca. 5 days

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Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.

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Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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