Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Tiroler Schmankerl
The South Tyrolean "Gamswurzen" (smoked sausages with chamoix and pork meat) Villgrater are produced of 60% of chamois meat and 40% of pork, they are spiced on natural base and afterwards lightly smoked with beechwood and little meadow wood.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Made of local lamb meat, a welcome change for the salami lover.
Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi