Kleiner Würziger Cheese appr. 1 kg. - Tirol Milch - Tiroler Schmankerl
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.