Lebzelten 10 x 300 gr. - Bakery Hirzinger - Tiroler Schmankerl
Sanchez Romero Carvajal's Acorn-Fed Pure Iberian Cured Loin is made the iliospinal muscle of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula, and which feed on acorns during the 'Montanera' fattening period.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.