Medium Mountain Cheese appr. 200 gr. - Plangger - Tiroler Schmankerl
Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach
Mezzet Fam.Larcher ca. 1 kg. - Mendel Speck
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Salami Pepper and salt ATP approx. 200 gr. - Mendel Speck