Mild Mountain Cheese appr. 1 kg. - Fankhauser - Bergsenn
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.