Mild Mountain Cheese appr. 200 gr. - Plangger - Tiroler Schmankerl
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After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.
VIROPA Blackberry "Hearty fruity" - this is the slogan according to which these special fruti teas are composed with the use of the best of raw products. Various pieces of fruit, harmonically tuned, provide these fruit teas with an especially hearty and fruity.
VIROPA Black Currant VIROPA Black Currant "Hearty fruity" - this is the slogan according to which these special fruti teas are composed with the use of the best of raw products. Various pieces of fruit, harmonically tuned, provide these fruit teas with an especially hearty and fruity.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
