Piquant Mountain Cheese appr. 1 kg. - Fankhauser - Bergsenn - Tiroler Schmankerl
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The arolla pine with your pleasant reassuring smell strengthens the immune system and improves the deep sleep phase at night. The pineal cushion has a restorative, compensatory and cleaning effect. You should place it directly beside the pillow.
Pork belly - the time to the maturity is esteemed to us
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.