Piquant Mountain Cheese appr. 400 gr. - Fankhauser - Bergsenn - Tiroler Schmankerl
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.
Sugo alle Melanzane - L'Orto di Beppe, 100 % italian tomatoes.
Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.