Rahmlaib Cheese appr. 1 kg. - Fankhauser - Tiroler Schmankerl
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.