Rahmlaib Cheese appr. 1 kg. - Fankhauser - Tiroler Schmankerl
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.