Zelten 500 gr. - Bakery Hirzinger - Tiroler Schmankerl
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
Sugo ai Funghi - L'Orto di Beppe, 100 % italian tomatoes.
Soft cheese goat milk, Appearance: roll refined with flower petals - porcelain white, Aroma: floral - melissa, Flavour: hints of goat's milk, Consistency: very soft - rubbery, Maturation: 6 weeks, mountain flowers
Rocket and almond pesto 190 gr. - Brendica
Pepper and almond pesto 190 gr. - Brendica