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Acorn-Fed Pure Iberian Ham de Bellota deboned app. 4,7 kg. - Víctor Gómez
The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of the 'Sierra de Béjar', the 'Acorn-Fed' Iberian Ham reveals a purple-pink tone with a myriad of fine strips of fat which melt in the mouth, giving an intense and exquisite bouquet.
Acorn-Fed Pure Iberian Ham de Bellota app. 6,7 kg. - Víctor Gómez
The Pure 'Acorn-Fed' Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.
Acorn-Fed Pure Iberian Ham de Bellota app. 8,7 kg. - Víctor Gómez
The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.
Acorn-Fed Pure Iberian Ham deboned app. 4,7 kg. - Víctor Gómez
The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.
Iberian Ham app. 8,2 kg. - Víctor Gómez
The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.
Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Boned) app. 2,2 kg - Victor Gomez
The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the shoulder (front leg) of the pig. It is cured and matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.
Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Boned) app. 4,7 kg - Victor Gomez
The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the shoulder (front leg) of the pig. It is cured and matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.
Acorn-Fed Iberian Shoulder (Boned) app. 2,2 kg - Victor Gomez
The 'Acorn-Fed' Iberian Shoulder Guijuelo (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at the natural cellars of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.
Acorn-Fed Iberian Shoulder (Boned) app. 4,2 kg - Victor Gomez
The 'Acorn-Fed' Iberian Shoulder Guijuelo (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at the natural cellars of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.
Iberian Shoulder Ham deboned app. 2,2 kg. - Víctor Gómez
The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez's natural cellars in the 'Sierra de Béjar', in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.
Iberian Shoulder Ham app. 4,2 kg. - Víctor Gómez
The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez's natural cellars in the 'Sierra de Béjar', in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.
Iberian Selection (Sliced) (5 x 100 g) - Victor Gomez
Victor Gomez offers us this box with a selection of sliced Iberian ham products, consisting of: Cereal-Fed Iberian Ham (100 g) Cereal-Fed Iberian Shoulder (100 g) Cereal-Fed Iberian Loin (100 g) Acorn-Fed Iberian Chorizo (100 g) Acorn-Fed Iberian Salchichon (100 g)
Cereal-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez
The Cereal-Fed Iberian Top Loin (Lomito Ibérico de Cebo) is produced with a selection of the best and finest cuts of cereal-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.
Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez
The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.
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