Acorn-Fed Iberian Shoulder (Boned) app. 2,2 kg - Victor Gomez

The 'Acorn-Fed' Iberian Shoulder Guijuelo (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at the natural cellars of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.

Acorn-Fed Iberian Shoulder (Boned) app. 4,2 kg - Victor Gomez

The 'Acorn-Fed' Iberian Shoulder Guijuelo (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at the natural cellars of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.

Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Boned) app. 2,2 kg - Victor Gomez

The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the shoulder (front leg) of the pig. It is cured and matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.

Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Boned) app. 4,7 kg - Victor Gomez

The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the shoulder (front leg) of the pig. It is cured and matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.

Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez

The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.

Acorn-Fed Pure Iberian Ham de Bellota app. 6,7 kg. - Víctor Gómez

The Pure 'Acorn-Fed' Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.

Acorn-Fed Pure Iberian Ham de Bellota app. 8,7 kg. - Víctor Gómez

The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.

Acorn-Fed Pure Iberian Ham de Bellota deboned app. 4,7 kg. - Víctor Gómez

The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of the 'Sierra de Béjar', the 'Acorn-Fed' Iberian Ham reveals a purple-pink tone with a myriad of fine strips of fat which melt in the mouth, giving an intense and exquisite bouquet.

Acorn-Fed Pure Iberian Ham deboned app. 4,7 kg. - Víctor Gómez

The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.

Acorn-Fed Pure Iberian Morcon app. 1,4 kg. - Víctor Gómez

Morcon is a chunky sausage (similar to Chorizo), seasoned with paprika, garlic and salt, which pleasantly surprises many, thanks to its intense aroma and elegant taste.

Cereal-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez

The Cereal-Fed Iberian Top Loin (Lomito Ibérico de Cebo) is produced with a selection of the best and finest cuts of cereal-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.

Iberian Ham app. 8,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.

Iberian Selection ‘Chorizo, Salchichon & Loin’ app. 1,8 kg - Victor Gomez

Victor Gomez offers us this case with a selection of Iberian ham products, consisting of: ½ Acorn-Fed Iberian Chorizo (600 g) ½ Acorn-Fed Iberian Salchichon (600 g) ½ Cereal-Fed Iberian Loin (600 g)

Iberian Selection (Sliced) (5 x 100 g) - Victor Gomez

Victor Gomez offers us this box with a selection of sliced Iberian ham products, consisting of: Cereal-Fed Iberian Ham (100 g) Cereal-Fed Iberian Shoulder (100 g) Cereal-Fed Iberian Loin (100 g) Acorn-Fed Iberian Chorizo (100 g) Acorn-Fed Iberian Salchichon (100 g)

Iberian Shoulder Ham app. 4,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez's natural cellars in the 'Sierra de Béjar', in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.

Iberian Shoulder Ham deboned app. 2,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez's natural cellars in the 'Sierra de Béjar', in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.