high alpine freshness
Crossing glaciers, climbing cliffs, the air is clear, visibility virtually unlimited. Freedom, lightness, sensuality, the sensation of wide horizons. Desire and curiosity to set off for new, unknown shores. At the core of the fragrance hay, mint and the unmistakable whiff of pine and larch. Firm enough to venture into high alpine regions. Delicate flowers, grasses, mosses and lichens, which brave all weathers complete the mildly tart, unique fragrance.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.