high alpine freshness
Crossing glaciers, climbing cliffs, the air is clear, visibility virtually unlimited. Freedom, lightness, sensuality, the sensation of wide horizons. Desire and curiosity to set off for new, unknown shores. At the core of the fragrance hay, mint and the unmistakable whiff of pine and larch. Firm enough to venture into high alpine regions. Delicate flowers, grasses, mosses and lichens, which brave all weathers complete the mildly tart, unique fragrance.
Salami abruzzese ca. 400 gr. - Maletti 1867
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Balm vinegar white 250 ml. - Carandini
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
