St Stefanus has a delicate sourness, balanced by the sweet caramel, finishing with a dry hop after 3 months. At 18 months the sourness has receded, replaced by hints of vanilla, toffee and almond.
La Trappe Blond (6,5%) Colour: Gold yellow with a white head. Aroma: Fruity and refreshing aromas that go well with the sweet aroma of malt and aromas that makes you think of spices. Taste: La Trappe Blond is an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste. Aftertaste: A lively aftertaste that combines sweetness with smooth bitterness. Features Agreeable ale with a rich taste
On the steep southern slope at the foot of Ritten, with deep moraine soils consisting of sandy loam and the topsoil of the Bozner Porphyrplatte, fruity mineral wines thrive. This characteristic is typical for the lower Eissacktal to which the cultivation area also belongs.
A very refreshing experience in the nose, as well as in the mouth. Light berries and fine mint. Raspberries flambé and apple mint on the palate. A bombastic wine, pure sex. Positive development up to 10 years.
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