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Reviews: 4.5 from 5 stars


South Tyrolean bacon dumpling Villgrater 6 pc. - appr. 470 gr.

One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 4.7 from 5 stars


Speck Bacon Villgrater 1/4 approx. 1 kg.

Reviews: 4.5 from 5 stars


Original Speck Bacon Villgrater 1/8 approx. 500 gr.

Reviews: 4.7 from 5 stars


Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 230 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" Villgrater set appr. 1 kg.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.6 from 5 stars


South Tyrolean garlic sausage Villgrater approx. 220 gr.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark

Reviews: 4.6 from 5 stars


South Tyrolean deer salami Villgrater approx. 190 gr.

The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.

Reviews: 4.7 from 5 stars


South Tyrolean Salami Chamoix type Villgrater approx. 240 gr.

The South Tyrolean Salami Chamoix type Villgrater is produced of 50% of chamois meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.

Reviews: 5 from 5 stars


Smoked Sausages Chamoix type Villgrater approx. 220 gr.

The South Tyrolean "Gamswurzen" (smoked sausages with chamoix and pork meat) Villgrater are produced of 60% of chamois meat and 40% of pork, they are spiced on natural base and afterwards lightly smoked with beechwood and little meadow wood.

Reviews: 4.9 from 5 stars


South Tyrolean wild boar's salami Villgrater approx. 190 gr.

The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!

Reviews: 4.8 from 5 stars


Pustertaler Salamini Villgrater approx. 190 gr.

The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.

Reviews: 4.6 from 5 stars


Pustertaler salami smoked Villgrater approx. 350 gr.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Reviews: 4.6 from 5 stars


Sextner farmer salami Villgrater approx. 350 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Reviews: 4.8 from 5 stars


Land hunter Villgrater approx. 180 gr.

The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.

Reviews: 4.8 from 5 stars


Belly bacon Pancetta Villgrater approx. 400 gr.

Reviews: 4.9 from 5 stars


Smoked Deer sausages "Hirschwurze" Villgrater app. 220 gr.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 4 from 5 stars


Amatriciana sauce home-made Villgrater 170 gr.

Home-made tomato sauce of the butcher's shop Villgrater, refined with smoked house bacon, simply warm up and put about the cooked pasta (spaghetti, penne or any noodle kind). After opening it, put in refrigerator and consume within less days.

Reviews: 5 from 5 stars


Ragout Bologneser kind home-made Villgrater 170 gr.

Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.

Reviews: 4.9 from 5 stars


Deer ragout home-made Villgrater 170 gr.

Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.

Reviews: 4.3 from 5 stars


Liver pâté home-made Villgrater 170 gr.

The fine liver pâté of the butcher's shop Villgrater, ideally as an occasionallay snack, ideally as a bread spread on any bread kinds.

Reviews: 4.7 from 5 stars


Herbal liver pâté home-made Villgrater 170 gr.

The fine herbal liver pâté of the butcher's shop Villgrater, home-made liver pâté with fresh herbs refined, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.

Reviews: 4.8 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 500 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Reviews: 4.9 from 5 stars


Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 4.9 from 5 stars


South Tyrolean bovine handle Villgrater approx. 500 gr.

Reviews: 4.9 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 4.3 from 5 stars


South Tyrolean venison raw ham Villgrater approx. 500 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 4.9 from 5 stars


Imperial part bacon Fesa bacon Villgrater approx. 600 gr.

This bacon is well suited for hors-d'oeuvre courts.

Reviews: 4.9 from 5 stars


Knuckle of pork smoked Villgrater approx. 1.2 kg.

Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.

Reviews: 4.9 from 5 stars


Comb ham Coppa Villgrater approx. 450 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 200 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 5 from 5 stars


South Tyrolean bovine handle Villgrater whole piece appr. 1 kg.

Reviews: 4.6 from 5 stars


Würstel classic Villgrater 4 pc. ca. 240 gr.

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.

Reviews: 4.7 from 5 stars


Würstel Merano Villgrater 2 pc. ca. 220 gr.

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.

Reviews: 4.6 from 5 stars


Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

Reviews: 4.9 from 5 stars


Servelade Villgrater 2 pc. ca. 280 gr.

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.

Reviews: 4.9 from 5 stars


South Tyrolean Sauerkraut Villgrater approx. 650 gr.

Reviews: 4.9 from 5 stars


Pustertaler salami smoked Villgrater whole approx. 1.1 kg.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Reviews: 5 from 5 stars


Sextner farmer salami Villgrater approx. 1,7 kg.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Lamb ragout home-made Villgrater 170 gr.

Decent and home-made lamb ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.

South Tyrolean tripe 400 gr. - Villgrater

Reviews: 5 from 5 stars


South Tyrolean barley soup 400 gr. - Villgrater

Reviews: 3.3 from 5 stars


South Tyrolean goulash soup 400 gr. - Villgrater

Reviews: 4.5 from 5 stars


South Tyrolean venison goulash 400 gr. - Villgrater

Reviews: 5 from 5 stars


South Tyrolean bovine goulash 400 gr. - Villgrater

Reviews: 5 from 5 stars


South Tyrolean Sauerkraut cooked 400 gr. - Villgrater


Sextner fennel salami Villgrater approx. 350 gr.

The Sextner fennel salami Villgrater is produced of pure pork, it is an aromatic house salami with light fennel marks, air-dried after Italian kind.

South Tyrolean Salami Roe Deer type Villgrater approx. 240 gr.

The South Tyrolean Salami Chamoix type Villgrater is produced of 50% of chamois meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.

Reviews: 5 from 5 stars


South Tyrolean venison raw ham Villgrater whole piece aprox. 1 kg.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

South Tyrolean wild boar raw ham Villgrater approx. 500 gr.


Wild hare ragout home-made Villgrater 170 gr.

Decent and home-made wild hare ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.

Deer ragout home-made Villgrater 170 gr.

Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
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