After only one night of skin to the must contact, the must, with that beautiful rose colour, was separated the skins. A slow fermentation at controlled temperature followed.The wine was then left to decant at low temperatures in order to reach natural stability.
Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.
The colour is garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting.
Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.
Ruby red in colour. On the nose, fragrant, fruity bouquet with hints of flowers. This is a very versatile piedmontese wine and a perfect match for a variety of dishes.
Characteristics: The wine has significant organoleptic characteristics: a good ruby red colour with garnet reflections; an enveloping bouquet with notes of liquorice, red brushwood fruits, hints of violet and spices; the taste has a characteristic fine, persistent sapidity and an elegant sensation of fullness enriched by rounded tannins which merge with its vibrant structure. Excellent with meat and game dishes as well as strong flavoured cheeses. A wine aged for long periods, with a longevity of over 15 years.
Straw-yellow colour. Fragrance of flowers and fruit with hints of peach. Full and rich taste, soft and harmonical with tones of noble aromas, resulted the complete ripening of the grapes, which intensify the character.
Garnet in colour and on the nose, wide and complex with hints of violet and forest fruit aromas. On the palate, full and velvety and well balanced. Due to its structure and characteristics, it is a perfect match for meat and game dishes, and tasty cheeses.
The 2016 Barbera d'Asti 'Montebruna' is a highly representative example of Barbera Asti. Even better, it won't break the bank. Sweet wild cherries, minerals, mint and spices flow this beautifully delineated, vibrant wine. As always, this is a somewhat hearty, rustic style of Barbera best enjoyed at the dinner table.
this Nebbiolo comes Nebbiolo grapes for Barolo, generally the youngest ones. The perfect structure with typical perfumes of the Barolo Bricco Boschis with inklings principally fruity then floral then spiced, open and intense. The perfect potential for the ageing.
Garnet colour with good intensity. On the nose, deep and complex with hints of liquorice. On the palate, full and velvety with a long finish. Due to its structure and characteristics, it is a perfect match for meat dishes and cheeses.
Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
this cru it is obtained a Barolo of great structure with elegance and complexity. In the nose it is initially fruity, then floral, then spiced, opened and intense. Generally of exceptional attitude for ageing.
the perfect structure but with tannins already soft and open and intense perfumes that give to this Barolo characteristics of power and great elegance. Complex and fragrant when drunk young but with great potential for the ageing.
Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.
Colour: very dense purple red, Taste: warm, soft, intense, with silky tannins, pleasantly acidity, taste like berries and red cherries, Nose: intense red fruits, very persistent
The red big ones that always were produced in Langa. A historical bottle drawn expressly and realised at Saint's Gobain Vetri with 85 % of recycled glass. The remake of the original historical labels. A unique collection of authentic wines that to each thousandth express the noses and the tastes of our "blessed land". Grapes: Nebbiolo, Refinement: 24 months in barrel - 12 months in bottle, Service temperature: 18°C, Alcoholic gradation: 14 % vol
When young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this Langhe Nebbiolo brings out all the typical qualities of the magnificent vine it is made from. With the time its colour becomes garnet-red with strong orange hues, and its nose achieves more complexity, showing notes of withered flowers, such as roses and, above-all, geraniums. In the mouth it is warm, soft, full in flavour, velvety, well-balanced and lingering.
Colour: ruby red, with garnet reflections, Taste: fresh, with aromas of little red fruits, raspberry, ribes, equilibrated and persistant, Nose: intense balsamic nose, aromas of little red fruits
A very special Barolo, grown on a very special hill. Grape variety: Nebbiolo, Ageing: 24 month in barriques - 18 months in bottle, Serving temperature: 18°C, Alcohol content: 13,5% vol.
