Digest is a mixture of common centaury, meisterwurz, and fennel. Fennel has been appreciated as a traditional folk remedy in case of flatulence. Common centaury contains bittern, whereas meiterwurz has been used as a cure-all since the Middle Ages. Our product is a food substitution to stimulate digestion. Approx. 30 drops to be taken diluted in some water.
Folk remedy to apply as lotion for tired and hurting muscles. It is refreshening and soothing especially after sport activities.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
South Tyrolean Ceramic Handicrafts - The ravens are hand-modeled, fired twice, biscuit firing at 950°C, glaze firing at 1050°C. The ceramic work is weatherproof, i.e. colourfast and frost-resistant. The ravens are fortified on a wooden root that we look for in our forests and streams. Each root with ravens is therefore an individual unique piece.
Ingredients with remarkable pain relieving and anti-inflammatory properties. The ointment’s ingredients derive alpine plants that grow exclusively at an altitude of 2000 m above sea level.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.