With mallow, pine, horehound, tolu balsam, licorice A plant based dietary supplement that promotes physiological function of respiratory system.
How to use: A teaspoon of syrup twice a day away meals.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
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Our vitalizing Family Happys with onion & chives hark back to a long-established tradition. The fresh onions come directly the vegetable garden and are responsible for the pleasant freshness of these nibbles.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
What makes this latest release the Vitality Baker really special is its refined combination of the flavours of rye bread and bacon. Therefore, every consumer who likes things rustic is sure to relish our Family Happys with bits of bacon.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
All Fritz & Felix products are characterized by a combination of crunchiness and tenderness. But the undisputed champions within this category are the Family Happys with olive oil. The special olive oil that is used as an ingredient for this product makes the dough a touch tenderer and gives it its distinctive Mediterranean flavour. You'd better be forewarned though: once you have tried these nibbles with wine or beer, you are hooked forever
