With mallow, pine, horehound, tolu balsam, licorice A plant based dietary supplement that promotes physiological function of respiratory system.
How to use: A teaspoon of syrup twice a day away meals.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Our vitalizing Family Happys with onion & chives hark back to a long-established tradition. The fresh onions come directly the vegetable garden and are responsible for the pleasant freshness of these nibbles.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine