"Plant extract of small-flower willowherb. For an alcoholic extract the fresh plant is steeped in alcohol and water. The active agents are extracted and become saturated in the alcohol and water mixture. Therefore, extracts include the full strength of the plant in drops.
Application:
ingest 15 drops once or twice a day diluted in water after the meals. Not suitable for children under age 3. Food supplements are not a replacement for a healthy balanced and varied diet. Do not ingest in combination with other medication or clarify with your doctor before. For more mandatory information see label.
Ingredients:
water, etyhl alcohol*, epilobium* (epilobium parviflorum schreb.) *organic cultivation"
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
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Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Beetroot salat 314 ml. - Staud's
Gherkins 370 ml. - Gurkenprinz
