"The essential alpine juniper oil by Bergila is an organic controlled and certified product. The branches are artisanal and gently distilled in our own mountain pine distillery using steam distillation in order to meet the highest quality standards. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature. The alpine juniper is a low growing plant and unique for its properties.
The typical high alpine plant is only growing above a sea level of 2000 meters. Bergila is the only company in Europe which distills alpine juniper. One of the reasons for that, is that out of one tonne of raw material you only get up 0,5 liters oil. In cooperation with the forest holding we only harvest the annual growth for landscape and meadow preservation.
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
Balm vinegar white 250 ml. - Carandini
Black figs mustard sauce 125 gr. - Grashoff 1872
Produced after a traditional in-house recipe,
With pure essential blue camomile oil,
Contains oil extract of calendula,
Extract of calendula blooms,
Based on organic sunflower oil,
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods