"The essential arolla pine oil is an organic controlled and certified product. The branches are artisanal and gently distilled in our own mountain pine distillery using steam distillation in order to meet the highest quality standards. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature.
Arolla pine - the queen of the alps. It is a typical plant of the alps. It is only growing above a sea level of 1400 to 2100 meters and can have an age over 1000 years.
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
RubatÃ with sesame seeds 200 gr. - Mario Fongo
RubatÃ with rosemary 200 gr. - Mario Fongo
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Botanical name: Picea Abies, Scent: spicy, aromatic, fresh needle scent , Fragrance note: middle note, Guaranteed quality directly the manufacturer , 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation of the needles