100% pure essential oil. For fragrant and relaxing baths.
Pinus sarentensis essential oil disinfects and perfumes the air. Add 3 - 4 drops to the oil burner.
The warm vapour soothes infections, unblocks passages and combats inflammation. Mix 1 dessertspoon of honey with approx. 1 - 3 drops of pinus sarentensis oil mixture and stir into approx. 0.25 to 0.5 litres of warm water.
To be used in a Finnish sauna: add 3 - 4 drops of pinus sarentensis oil mixture to water and pour over the stones.
For a bath: to ease tiredness and tension. Mix 2 - 3 dessertspoons of honey with approx. 3 - 5 drops of pinus sarentensis and stir into a drawn bath (37 -38 °C).
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
Mature, healthy and clean fruits are washed in the in-house apple press, are chopped up and pressed. The juice is neither cleared nor is filtered, he remains natural.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.