"The essential oil of lemons is an organic controlled and certified product, which is artisanal produced with love and consideration. We only use sun-ripened lemons Sicily. After the harvest, the lemons are cold-pressed locally. That way we can offer a 100% pure essential oil. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature. The storage life of citrus oils is limited to 1-2 years in consequence of the cold pressing.
The lemon tree originates India and was first imported in Italy after the 5th century, to spread in Mediterranean area. Out of the lemons juice, the peel and the oil out of the peel can be produced, and everything is broadly applicable.
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
Balm vinegar white 250 ml. - Carandini
Black figs mustard sauce 125 gr. - Grashoff 1872
Botanical name: Lavandula hybrida super,
Scent: mildly sweet, herbaceous, sensual ,
Fragrance note: middle note,
Guaranteed quality: 100% pure essential oil,
Natural aroma for food,
For your home and first-aid kit,
Manufacturing: cold pressing the shells
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods