"The essential oil of lemons is an organic controlled and certified product, which is artisanal produced with love and consideration. We only use sun-ripened lemons Sicily. After the harvest, the lemons are cold-pressed locally. That way we can offer a 100% pure essential oil. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature. The storage life of citrus oils is limited to 1-2 years in consequence of the cold pressing.
The lemon tree originates India and was first imported in Italy after the 5th century, to spread in Mediterranean area. Out of the lemons juice, the peel and the oil out of the peel can be produced, and everything is broadly applicable.
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
As good as freshly baked No preservatives or leavening agents allowed: for our Vinschgerl with spelt we strictly follow the original South Tyrolean recipe with sour rye dough, spelt and aromatic spices. Gourmet tip? Heat it up in the oven at 180° for 4 minutes to release all its flavour.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.
The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!
DeGust Affineur mountain sheep cheese approx. 2 kg.