For 40 years we have been destilling the pure mountain pine oil for two generation. In the Sarntal, and over the borders this mountain pine oil is well known as a natural remedy. More than 250 kg of mountain pine needles are needed to make 1 liter of the purest oil. On the alkaline grounds of the Sarntal, at a height of 1600-2400m, with a lot of hot summer days and low humidity, as well as snow and ice in winter, the Sarntaler mountain pine develops special forces. In the distillery this strength becomes the pure ethereal oil.
100% natural-pure mountain pine essential oil is ideal for a relaxing bath, which releases muscle tensions and tiredness.
The aromatic distillate of the mountain pine needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Thanks to its anti-inflammatory quality it works as a preventive against colds and flu.
Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.
Swiss pine essential oil 100% natural and pure is ideal for a relaxing bath, which releases muscle tensions and tiredness. The aromatic distillate of the needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
The 100% pure natural oil is ideal for a relaxing bath, has a supporting effect on fatigue and muscle tension. The aromatic distillate of needles has been used for decades as a household remedy for inhaling colds, as a bath additive and as an embrocation.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.