For 40 years we have been destilling the pure mountain pine oil for two generation. In the Sarntal, and over the borders this mountain pine oil is well known as a natural remedy. More than 250 kg of mountain pine needles are needed to make 1 liter of the purest oil. On the alkaline grounds of the Sarntal, at a height of 1600-2400m, with a lot of hot summer days and low humidity, as well as snow and ice in winter, the Sarntaler mountain pine develops special forces. In the distillery this strength becomes the pure ethereal oil.
100% natural-pure mountain pine essential oil is ideal for a relaxing bath, which releases muscle tensions and tiredness.
The aromatic distillate of the mountain pine needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Thanks to its anti-inflammatory quality it works as a preventive against colds and flu.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.