For 40 years we have been destilling the pure mountain pine oil for two generation. In the Sarntal, and over the borders this mountain pine oil is well known as a natural remedy. More than 250 kg of mountain pine needles are needed to make 1 liter of the purest oil. On the alkaline grounds of the Sarntal, at a height of 1600-2400m, with a lot of hot summer days and low humidity, as well as snow and ice in winter, the Sarntaler mountain pine develops special forces. In the distillery this strength becomes the pure ethereal oil.
100% natural-pure mountain pine essential oil is ideal for a relaxing bath, which releases muscle tensions and tiredness.
The aromatic distillate of the mountain pine needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Thanks to its anti-inflammatory quality it works as a preventive against colds and flu.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Genuine wholemeal rye bread slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.