For 40 years we have been destilling the pure mountain pine oil for two generation. In the Sarntal, and over the borders this mountain pine oil is well known as a natural remedy. More than 250 kg of mountain pine needles are needed to make 1 liter of the purest oil. On the alkaline grounds of the Sarntal, at a height of 1600-2400m, with a lot of hot summer days and low humidity, as well as snow and ice in winter, the Sarntaler mountain pine develops special forces. In the distillery this strength becomes the pure ethereal oil.
100% natural-pure mountain pine essential oil is ideal for a relaxing bath, which releases muscle tensions and tiredness.
The aromatic distillate of the mountain pine needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Thanks to its anti-inflammatory quality it works as a preventive against colds and flu.
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Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Our mountain pine candies are homemade essential mountain pine oil and sugar. They have a soothing effect when suffereing coughs and hoarseness.
Swiss pine essential oil 100% natural and pure is ideal for a relaxing bath, which releases muscle tensions and tiredness. The aromatic distillate of the needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
