For 40 years we have been destilling the pure mountain pine oil for two generation. In the Sarntal, and over the borders this mountain pine oil is well known as a natural remedy. More than 250 kg of mountain pine needles are needed to make 1 liter of the purest oil. On the alkaline grounds of the Sarntal, at a height of 1600-2400m, with a lot of hot summer days and low humidity, as well as snow and ice in winter, the Sarntaler mountain pine develops special forces. In the distillery this strength becomes the pure ethereal oil.
100% natural-pure mountain pine essential oil is ideal for a relaxing bath, which releases muscle tensions and tiredness.
The aromatic distillate of the mountain pine needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Thanks to its anti-inflammatory quality it works as a preventive against colds and flu.
Let yourself be enchanted and "Sleep finally good again". Get the magic of the wonderful South Tyrolean mountains with our Swiss Pine Pillows home. Our cushions are made of 100% cotton and filled with pure Swiss Pine wood chips.
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An exceptionally effective oil formulated with arnica of high concentration (10%) enriched by xanthophyll plant, vitamin E and almond oil. Works with the power of massage to give relief to muscles and joints of back, neck and legs. Excellent for use in sport activity.
The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!
Rice Carnaroli in jute bag 1 kg. - Cá Vecchia
As good as freshly baked No preservatives or leavening agents allowed: for our Vinschgerl with spelt we strictly follow the original South Tyrolean recipe with sour rye dough, spelt and aromatic spices. Gourmet tip? Heat it up in the oven at 180° for 4 minutes to release all its flavour.
