"The essential mountain pine oil is an organic controlled and certified product. The branches are artisanal and gently distilled in our own mountain pine distillery using steam distillation in order to meet the highest quality standards. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature.
Mountain pine belongs to the family of pine trees and is a bush with evergreen needles. Mountain pine is growing at a sea level between 1000 and 2700 meters. The mountain pine is under nature conservation and therefore only harvested in cooperation with the forest holding for landscape and meadow preservation. Usage to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil.
for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog. "
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.