"The essential oil of oranges Sicily by Bergila is an organic controlled and certified product, which is artisanal produced with love and consideration. Thanks to our collaboration with small farmers Sicily, the fruit will only be harvested whenever it developed full maturity. After the harvest, the oranges are cold-pressed locally. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature. The storage life of citrus oils is limited to 1-2 years in consequence of the cold pressing.
The orange tree originates the Far East, mainly India and China. In Europe it was used for therapeutical purposes at the end of the 17th century, because it was a very rare tree and therefore very precious. By the time the plant adjusted perfectly to the Mediterranean climate. Out of the oranges juice, the peel and the oil out of the peel can be produced, and everything is broadly applicable.
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.