"The essential oil of oranges Sicily by Bergila is an organic controlled and certified product, which is artisanal produced with love and consideration. Thanks to our collaboration with small farmers Sicily, the fruit will only be harvested whenever it developed full maturity. After the harvest, the oranges are cold-pressed locally. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature. The storage life of citrus oils is limited to 1-2 years in consequence of the cold pressing.
The orange tree originates the Far East, mainly India and China. In Europe it was used for therapeutical purposes at the end of the 17th century, because it was a very rare tree and therefore very precious. By the time the plant adjusted perfectly to the Mediterranean climate. Out of the oranges juice, the peel and the oil out of the peel can be produced, and everything is broadly applicable.
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
Cranberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.