"The essential oil of oranges Sicily by Bergila is an organic controlled and certified product, which is artisanal produced with love and consideration. Thanks to our collaboration with small farmers Sicily, the fruit will only be harvested whenever it developed full maturity. After the harvest, the oranges are cold-pressed locally. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature. The storage life of citrus oils is limited to 1-2 years in consequence of the cold pressing.
The orange tree originates the Far East, mainly India and China. In Europe it was used for therapeutical purposes at the end of the 17th century, because it was a very rare tree and therefore very precious. By the time the plant adjusted perfectly to the Mediterranean climate. Out of the oranges juice, the peel and the oil out of the peel can be produced, and everything is broadly applicable.
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks