It has a refreshing scent (fragrance lamp) It has a stimulating effect, thus benefiting concentration. Furthermore, it is anti-inflammatory and antispasmodic. When suffering headache you may massage the oil, either pure of mixed with lavender (1:1 proportion) on neck area, forehead, behind the ears and on the reflex zones. Furthermore, you may treat insect bites with one drop of oil on the affected area. Additionally, it might be used in the kitchen. Bot. Name: Mentha piperita organic certified.
Certificated Quality:
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
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The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
Brilliant ruby colour with purple tints. Quite pronounced, very fruity aroma with impressions of red fruit cherries and violets. Medium bodied, quite mild and soft though dry. Fresh and slightly spicy aftertaste with an elegant bitter note of bitter almonds. Lagdo di Caldaro is usually drunk in the year after production, but can laso be cellared for at least 3 years.
