It has a refreshing scent (fragrance lamp) It has a stimulating effect, thus benefiting concentration. Furthermore, it is anti-inflammatory and antispasmodic. When suffering headache you may massage the oil, either pure of mixed with lavender (1:1 proportion) on neck area, forehead, behind the ears and on the reflex zones. Furthermore, you may treat insect bites with one drop of oil on the affected area. Additionally, it might be used in the kitchen. Bot. Name: Mentha piperita organic certified.
Certificated Quality:
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Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
Brilliant ruby colour with purple tints. Quite pronounced, very fruity aroma with impressions of red fruit cherries and violets. Medium bodied, quite mild and soft though dry. Fresh and slightly spicy aftertaste with an elegant bitter note of bitter almonds. Lagdo di Caldaro is usually drunk in the year after production, but can laso be cellared for at least 3 years.
On the nose, intense and typical aromas of fruits with a delicate hint of vanilla. On the palate is structured and well-balanced.
