"The essential spruce oil is a organic controlled and certified product. The branches are artisanal and gently distilled in our own mountain pine distillery using steam distillation in order to meet the highest quality standards. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature.
The evergreen spruce belongs to the family of pine trees and grows in mixed forests or forests with only needle trees. In alpine and high alpine landscapes the spruce can get over 50 meters high.
Usage:
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
Produced after a traditional in-house recipe, With pure essential blue camomile oil, Contains oil extract of calendula, Beneficial effect
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The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly - crumbly, Maturation: approx. 60 days in empty whisky barrel
Soft cheese bovine milk, Appearance: triangular covered with sweet esculentus rind, Aroma: roasted - earthy - almonds, Flavour: sourish - salty, Consistency: soft - creamy, Maturation: 1 month in the refining cell
Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days
