The Swiss Pine, also known as Stone Pine, Swiss Stone Pine and Pinus cembra, is reich in resin and in great demand for its pleasant fragrance, which can repel insects and bugs.
While furniture and other items that are made some types of wood will absorb smoke and cooking odors, Swiss Pine emanates a wonderful aroma for a long time.
Swiss Pine oil burned in an aromatherapy lamp can imitate this effect to help energize the spirit.
The clean, woodsy, refreshing fragrance of Pine oil is a favorite among many people.
Swiss Pine oil, though hard to find, shares these qualities and is worth the search.
Swiss Pine oil has stimulant, antibacterial and expectorant properties useful in treating a variety of medical conditions.
Individuals with bronchial problems may benefit inhaling the vapors of Swiss Pine oil, as it penetrates deep into the lungs and detoxifies the bronchial passages.
It can stimulate circulation, reduce muscle spasms and help ease symptoms of colds, flue, smoker's cough, congestion and sinusitis.
Swiss Pine oil also helps people recovering an illness, reduces stress and even prevents infection.
Swiss pine essential oil 100% natural and pure is ideal for a relaxing bath, which releases muscle tensions and tiredness.
The aromatic distillate of the needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
An intensive white wine - not just in colour, but in fragrance and taste. The secret of this white wine lies in the special features of the area in which it is cultivated: Lahn in Appiano. These vineyards only produce a small yield, yet what they produce is typified by sustained character and quality. Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate. This wine, served straight the cellar, makes a huge impression even when served young: a long maturing process in the bottle, however, enhances its density and its complexity.
Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers
Color: yellow with green hues; Aroma: intensive bouquet with notes of apricots and tropical fruits; Taste: well balanced with a light trace of yeast and vanilla, persistent with a long finish
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.